

We were greeted with a cold wind and some fog at the bay below the, but did get just enough of a break for a few photos and a short hike along the beach.



Then onward to Tettegouche S P,where we crossed an interesting swinging bridge to get to it's two beautiful waterfalls.




We continued on the idea of a bike ride, we found a trail out to a high overlook onShovel Point with some amazing views!



When we arrived at Grand Marais, we promptly discover a wonderful local; resturant....whose owners pride themselves on using only the finest fresh & locally grown (caught) products whenever possible. The entire cafe is operated with minimum impact to the environment, and was a delight to visit!



Everything from the flowers out front to the food on the tables, to the bathroom in the back was unusual and beautiful.


If you are ever in the area you must drop in and try their wonderful dishes! You can learn more about them at http://www.angrytroutcafe.com/ATpage3.html

As we continued further North, approaching the Canadian border, we made a final stop at Grand Portage, the original site of the Fort where fur traders gathered after a long season of trapping to exchange their pelts for goods, supplies and cash. 
The Fort is staffed with volunteers that were very knowledgeable of the history and crafts of the era. Kim enjoyed learning about early Indian family life while I spent much of the time in the canoe building shop.

We enjoyed talking to the volunteers at the Fort, this lady was very knowledgeable of Indian ways & crafts. She explained that she & her husband were full-timers, volunteering at the post for the summer in trade for a place to park their camper.

The Fort is staffed with volunteers that were very knowledgeable of the history and crafts of the era. Kim enjoyed learning about early Indian family life while I spent much of the time in the canoe building shop.



Another area of particular interest was the kitchen. Lake trout were roasting on the open pit as we entered. The cook was very helpful in explaining how things were done in the old days, and that all their ingedients were locally obtained, including veggies grown in the garden out back. 












The views of the upper end of the Lake were especially rewarding form this area. We tried to book passage on the ferry to Isle Royal, America's only island National Park, but were unable to due to heavy reservations & bookings. 

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